Swiss Potato Soup Recipe
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Swiss Potato Soup

By: BENNETT.MAYO 
"Creamy potato soup. Great with fresh cheese bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1/4 cup chopped onion
  • 2 cups diced potatoes
  • 1 cup boiling water
  • 1 teaspoon salt
  • 1 pinch dried marjoram
  • 3 cubes chicken bouillon
  • 2 tablespoons all-purpose flour
  • 3 cups milk
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
  2. Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
  3. Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 18.6g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2005 by LINDA MCLEAN   view full review
I replaced the water with chicken stock, omitted the boullion and used more potatoes. All in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by NAN1217   view full review
If you make this recipe as stated, it's way too salty (as I had feared with all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2007 by Julie M   view full review
Super delish!!! Like other reviewers, I added more potatoes. I used almost 4 cups. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by BOBKAT2000   view full review
Very yummy soup and with surprising results - my two young children LOVED it! I suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2005 by CRYSTORIA   view full review
My husband loves this soup! He likes a little more onion though, and chicken broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by CHEFRHONDA Supporting Member (Click to learn more about Supporting Membership)  view full review
I am going to try this tonight but thought it would call for swiss cheese since the name is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2007 by ~TxCin~ILove2Ck   view full review
Very very good flavor in this soup. I added 3 cups of potatoes, but sure wished I'd used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2005 by ROOKIE COOKIE   view full review
Two cups of potatoes are not enough.. I ended up using three medium size potatoes. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2005 by WHITEITES8   view full review
This was great; quick, cheep and very tasty! I have nine chilren and all but one loved it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2005 by DANA WRIGHTSMAN   view full review
An absolutely fantastic soup that had even my kids asking for seconds!!! So creamy but not...

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