I wanted to experiment a little with this, so I did three versions in little pans. First I did as directed, then I made one with crumbled precooked bacon and then I made one adding 1 teaspoon dried tarragon. My bacon loving husband thought the bacon overwhelmed the flavors and I agree. Our favorite was the one with the added tarragon though the original was a very close second. The only thing I wish I would have done was to double the caramelized onions. They really make this dish special.I might also throw in an extra teaspoon of grainy dijon to add a little more mustard flavor because it really is an understated flavor in this lovely dish. I used a gruyere instead of a swiss and ooh lala! Thanks so much for sharing this wonderful recipe.
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I wanted to experiment a little with this, so I did three versions in little pans. First I did...