I do not like onion on pizza, and I also can't handle pieces of cooked tomato so "juiced" the tomato and used like a sauce. I really couldn't figure out why it needs full-fat mayo. I always use Miracle Whip, and *never* have full-fat around, so there wasn't a lot of option other than buying a jar and wasting the rest. I did have some packets of real mayo from restaurants, so I used that, and then filled in the other half with the low-fat Miracle Whip I have around. It worked just fine, and if I made it again, I'd try using all low-fat Miracle Whip. I couldn't taste it very well anyway. I mostly tasted biscuit, bacon and Swiss. I had no issues with using biscuits for this, so no it's not a "bad" idea - simply a personal preference. I always have trouble getting dough things to pinch together, but fortunately it wasn't a huge deal as it just pulled apart when done into a few uneven pieces. It was good, and a bit different, but not "great." I certainly would make it again, whenever I allow myself to buy another package of bacon. :-)
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I do not like onion on pizza, and I also can't handle pieces of cooked tomato so "juiced" the...