Swiss 'n' Bacon Pizza Recipe
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Swiss 'n' Bacon Pizza

By: Vicki Robers 
"My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise*
  • 1 teaspoon dried basil

Directions

  1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by Bonnie   view full review
Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by pomplemousse   view full review
I made this on pita bread so I could eat it today--I don't have refrigerated biscuit dough and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2007 by TACZYZ   view full review
Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by Sarah Jo   view full review
Good starting point. I read through the reviews before I started this recipe, then I took it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by Lori   view full review
While I am sure this is not a healthy recipe, everytime I've made it I have received rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by LITTLELEO   view full review
I thought this was super good. I made 2, a smaller one for my boys with colby since they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2009 by VITOMOJO Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good but be forewarned: it is really rich. Both my husband and I could only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2008 by GINAH1   view full review
I made this as a main dish-great tasting. Really different plus it was quick and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I do not like onion on pizza, and I also can't handle pieces of cooked tomato so "juiced" the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2009 by PHEOBS   view full review
the biscuits are a BAD idea. Do the same toppings and use pizza dough - that tastes good. THIS...

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