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Swiss Mushroom Pie

By: Rita Weaver

"'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed by all.' Rich wedges also would make a nice brunch dish or light lunch alongside a salad."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (15 ounce) package refrigerated pie crust
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter or margarine
1 pound Swiss cheese, sliced

Directions

Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350 degrees F for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.