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Swiss Mushroom Loaf

By: Heidi Mellon

"Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. 'It's excellent as an appetizer or served with pasta, chili or spaghetti,' she informs."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (1 pound) loaf unsliced Italian bread
8 ounces Swiss cheese, cubed
1 cup sliced fresh mushrooms
1/4 cup butter or margarine
1 small onion, finely chopped
1 1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Directions

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 2 minutes or until butter is melted. Spoon over bread. Wrap loaf in foil. Bake at 350 degrees F for 40 minutes or until cheese is melted.