Recipe by Robyn Brackney
"I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese."
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pastry for a 9-inch single pie crust
ground black pepper to taste
1 1/2 cups
shredded Swiss cheese
eggs, slightly beaten
This recipe was just ok for my husband and me. I think it needed more ham and maybe even onions. There seemed to be a lot of filling (sauce, creamy stuff) but not enough IN the filling. Broccoli or spinach might be a nice addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Ham Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 222
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