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Swiss Ham and Asparagus

By: Campbell's Kitchen

"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese."

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Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
2 (12 ounce) jars Campbell's® Slow Roast Chicken Gravy
1 1/2 cups cooked asparagus cut into 1-inch pieces
2 cups cubed cooked ham
1/2 cup shredded Swiss cheese or Cheddar cheese (optional)

Directions

Bake pastry shells according to pkg. directions.
Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.

Footnotes

Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.

Nutritional Information

Amount Per Serving Calories: 342 | Total Fat: 23.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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