I have to admit green beans are not my favorite vegetable, probably stems from my Mom burning the out of them each and every time she made them when I was a kid. Anyway, I had purchased a bag of frozen Italian green beans by mistake and went searching for a way to use them. This recipe made them seem very palatable! Since my husband is on a low carb kick, I made a few modifications for that eating preference: using flaxseed meal instead of flour, Truvia instead of sugar and crushed up pork rinds instead of cornflakes. He really liked it, I however am still on the fence about green beans. Thank you Christine for sharing this recipe and giving me a new way to prepare green beans!
Was this review helpful?
3 users found this review helpful
I have to admit green beans are not my favorite vegetable, probably stems from my Mom burning...