Swiss Corn Slow Cooker Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2013
Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena! I always have the burnt edges but I like to eat them :)
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Cooking Level: Expert

Home Town: Sylvania, Ohio, USA
Living In: Pioneer, Ohio, USA

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Photo by Kilyena
Reviewed: Feb. 21, 2013
This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.
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Cooking Level: Intermediate

Reviewed: Jan. 3, 2013
Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness
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