This was delish!! Except that 2 cups of bread crumbs seems to be VERY extreme - the family didn't like that part, so I will cut this down in the future. I also changed it up and included 1/2 a soup can full of heavy cream along with the water. Although it was "soupy", there was a lot of gravy in the end, which was perfect over rice. I also used 2lbs of chicken pieces, cut into chunks, and baked for about 35 minutes. My Swiss Cheese layer was just slices to cover the entire dish, which only took 7 slices. (I got to eat the 8th slice - YUM!) Overall, it was a very simple dish, and one I will make again.
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This was delish!! Except that 2 cups of bread crumbs seems to be VERY extreme - the family...