This is a great start. I made a few changes after reading the other comments. We like allot of gravy so I used 1 can cream of chicken soup and 1 can of cream of mushroom soup. Used 1/2 cup of white wine instead of water, cut the Italian Bread Crumbs to 3/4 cup, 1/4 cup melted butter. I started with 2 TBS Olive Oil. Sauteed 3/4 TBS minced Garlic and 1 small sliced sweet onion. Removed the Onion & garlic. Added 1 more TBS Olive oil to skillet. Seasoned the chicken breast with garlic salt, pepper & paprika & browned both sides of the chicken breast. Chicken should not be done through. Place Chicken in casserole dish and place a piece of swiss cheese on each piece, add soups & wine to the skillet along with the onion & garlic and heat. Pour over chicken, sprinkle bread crumbs on top and melted butter. I baked for 45 - 50 minutes in 350 oven. Next itme I will use less bread crumbs & butter.
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This is a great start. I made a few changes after reading the other comments. We like allot of...