This was very yummy, but I can't give it a 5. I did add a slice of Ham to each chix breast, my Swiss cheese disappeared, even though I used the bread crumbs. I didn't use as much as the recipe called for, I just sprinkled until the cheese was covered. It is very easy to make and the "sauce" was awesome. I will make this again, maybe next time, I will wait til the end and then add the cheese.
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This was very yummy, but I can't give it a 5. I did add a slice of Ham to each chix breast,...