Swiss Chicken Recipe
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Swiss Chicken

By: CARROLL 
"This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (163)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 8 slices Swiss cheese
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F(175 degrees C).
  2. In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  3. Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 24.7g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2006 by JillyBean   view full review
This recipe has a lot of potential to be even better. Substitute 3/4 C. white wine for the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2005 by WEAZER47   view full review
I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2005 by Cindy   view full review
I had this recipe already for a few years and have made some adaptations here and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2005 by JUDITH   view full review
Great Recipe! Made some personal changes... Sauteed 1/2 large sweet (Vidalia) onion, 1 TBS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, this is one of those really surprising meals that is fairly easy but tastes like you spent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by pbauhof   view full review
Family loved this recipe. I did change it up a bit, Used one family size can of cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2011 by b-detty   view full review
when making this, i saute oil, garlic, mushrooms and onions in a pan and add it to the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2010 by AMARETTOSKIES   view full review
Followed this recipe as is the first time I made it and it was good. Second time I browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2003 by KIMSMITH3   view full review
Everyone I have fixed this recipe for has LOVED it!! I used 1/3 cup of white wine instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2004 by Karen Lynne   view full review
I made this for dinner last night and it was very good. I added a thin ham slice before the...

 

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