For this type of recipe, it is five stars. I cut the chicken into one inch pieces. I added cauliflower and broccoli to the chicken layer. I substituted wine (but will try sherry next time just to see difference) instead of milk. I did season the chicken a little, use whatever you like. I melted the butter and added that to the stuffing mix then poured that on top. Everyone in this house loved it. My BF makes a family fondue recipe often and this reminded me of that flavor with the Swiss cheese and wine. Yum!
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For this type of recipe, it is five stars. I cut the chicken into one inch pieces. I added...