I cooked this in a slow cooker using the same method that gymmom recommended. I sprayed the inside of the slow cooker with cooking spray and layered the chicken, cheese slices, chicken soup/milk mixture, stuffing, and drizzled melted butter. I used a little more stuffing to cover the entire top because I really like stuffing. I cooked it on low for 3.5 hours then turned it to warm for about 30 minutes, and it turned out perfectly. I love the slow cooker version because the chicken was so moist and easily cut apart with a fork. Nothing dried out and you do not need to add any extra liquid. I love how easy and filling this is - very much a comfort food!
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I cooked this in a slow cooker using the same method that gymmom recommended. I sprayed the...