Recipe is an easy, good hot lunch. I used precooked, pre-shredded chicken and it was super easy. Tastes too salty for me, however. Probably the combo of cream chicken soup and stuffing. I will use 1/2 can soup next time and add a little sour cream. I added cooking sherry and liked the taste. May add Chardonnay next time. I will double the amount of chicken, too. Great recipe to "tweak" according to what you have in your pantry. Green beans, onions, celery, etc. Easy left overs for late night snack,too.
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Recipe is an easy, good hot lunch. I used precooked, pre-shredded chicken and it was super...