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READY IN 1 hr

Swiss Chicken Casserole II

Read Reviews (835)

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!" — Carolyn A. Burdette

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How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

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PREP 10 mins
COOK 50 mins
READY IN 1 hr

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Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect.

—gymmom

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Most Helpful Critical Review

Nov 09, 2011

Without reading everyone's reviews I made this exactly as written. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner, I would remove the breasts from the pan after cooking and wisk the juices and the soup together, and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. These simply was not enough stuffing. Also perhaps adding some veggies (broccoli comes to mind) . All in all I don't think I'll make this again, and certainly not as written.

—TABIJO

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1,165 Ratings

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Jul 23, 2003

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around!

—DREGINEK

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Jan 13, 2010

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!!

—Crystal S

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Feb 06, 2003

My family and I loved this casserole. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal!

—KTCHN6

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Sep 14, 2006

I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant.

—TRUDY_FLETCHER

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Jan 12, 2007

This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. Regarding wine versus milk, I used both, half milk and half red cooking wine. I mixed 1 cup of hot water with the stuffing mix and the butter. Even my picky husband thought it was very good. Thanks for this keeper of a recipe :)

—Lesa in IL

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Jan 26, 2005

This dish is so simple and very good! I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave, then toss together before adding to casserole. I have yet to meet anyone who does not enjoy this dish. Everyone will want the recipe.

—HeCooksToo?

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Nutrition

Calories
430 kcal
21%

Carbohydrates
19 g
6%

Cholesterol
120 mg
40%

Fat
20.8 g
32%

Fiber
0.7 g
3%

Protein
38.5 g
77%

Sodium
829 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swiss Chicken Casserole II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 430
Calories from Fat: 187

% Daily Value *
Total Fat 20.8g 32 %
Saturated Fat 11.2g 56 %
Cholesterol 120mg 40 %
Sodium 829mg 33 %
** Potassium 365mg 10 %
Total Carbohydrates 19g 6 %
Dietary Fiber 0.7g 3 %
Protein 38.5g 77 %
Sugars 3.1g
Vitamin A 12 %
Vitamin C 2 %
Calcium 32 %
Iron 22 %
** Thiamin 10 %
** Niacin 159 %
** Vitamin B6 42 %
** Magnesium 17 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.