Reviewed: Feb. 28, 2000

This is a super quick and very tasty casserole. Just make sure your kids like swiss - it can be a little strong. My family loved it!!

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Reviewer:

ZIPPY

Cooking Level: Expert

Home Town: Mosul, Ninawa, Iraq

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 25, 2000

A favorite among family and friends!

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Reviewer:

CAYWOODCA

Reviewed: May 5, 2000

My whole family loves this recipe!! It's a hit with my girls.

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Reviewer:

CLERMONT

Reviewed: May 5, 2000

Super tasty, and easy to make! I found that it's even better with shredded swiss cheese!

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Reviewer:

MAMAROBIN

Reviewed: Jun. 5, 2000

This is a great recipe. Great with Amish Swiss

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Reviewer:

4elys

Reviewed: Jul. 21, 2000

My whole family loves this. I have made it with mozarella, which has a very similar flavor (my family didn't even notice!).

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Reviewer:

CUTEDRACO

Reviewed: Aug. 31, 2000

The cheese disappeared completely in the cooking process but the overall casserole was delicious.

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Reviewer:

MAT

Reviewed: Sep. 12, 2000

Very good. Quick and easy. I needed to use up some left over boiled chicken that I removed from the bones and used in place of the chicken breasts. I also used stove top stuffing (I would suggest using only half the seasoning packet). It turned out delicious!

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Reviewer:

TARBABYZAN

Reviewed: Oct. 29, 2000

This chicken was great and had a lot of flavor. Would be a good recipe for company.

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Reviewer:

JMOZILO

Reviewed: Nov. 22, 2000

I was expecting dressing and chicken. The dressing, soup and cheese became very "gooey" and became more of a sauce. It would be great over rice or noodles. Although it didn't turn out how I imagined, it was very tasty and I will try it again.

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