Reviewed: Aug. 21, 2011

Very good - I used mushroom soup - next time I'll add fresh mushrooms. Great for a quick throw together. Next time I'll toss the dressing with the melted butter. THANKS

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Reviewer:

Big "M"

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

This was WONDFERFUL! Only thing I did different was season the chicken with garlic powder and seasoned salt. It was delish! The whole family loved it!

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Reviewer:

amandajo

Cooking Level: Intermediate

Home Town: Hopatcong, New Jersey, USA

Reviewed: Aug. 4, 2011

This is a meal that my WHOLE family enjoys! It's not very often that I can find a recipe that my four children will all enjoy.

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Reviewer:

Meier5

Reviewed: Jul. 14, 2011

Recipes says to cook for 50 min, prob needs 1:15. Other than that it was great. Maybe i will cut up the chik next time.

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Reviewer:

rob

Reviewed: Jul. 3, 2011

This is an easy meal to make. Tasted good. Not delicious --- but good. My bf was satisfied. I used Cream of Celery instead and alittle garlic salt on the breast before adding the other. I will still make again sometime.

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Reviewer:

LovelyDove

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Reviewed: May 22, 2011

This was a great recipe! The only thing i did differently is cube the chicken, add garlic powder to the chicken, add mushrooms and used chicken stove top stuffing!! I made it for a family gathering and everyone asked for the recipe!!

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Reviewer:

becca91185

Reviewed: May 17, 2011

Fantastic! Easy! Delicious! Surprised! Followed recipe to a tee (almost). Pounded chicken, used Savory Stove Top, used a bit less butter, & took cover off halfway through cooking for 50 mins. Will lightly season & butter egg noodles next time.

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Reviewer:

Sandz2010

Reviewed: May 3, 2011

Yummmy! The only downside is that it has more calories than I'd prefer. I followed the recipe to a T. Loved it!

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Reviewer:

MMetz

Reviewed: Apr. 14, 2011

YUM! My chicken came out perfectly moist and done after 50 mins. I did find it salty, I used Stove Top, but I think that using unsalted butter on the top would fix that. I'd also try to use less butter since it calls for a lot. Will definitely make this again though!!!

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Reviewer:

JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 13, 2011

Super simple recipe. Since I had LARGE chicken breasts, I cut them into smaller pieces and baked for 60 minutes. Next time I prepare, I will use a lower sodium soup. Wonderful recipe to serve at a Potluck or large gathering!

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