Swiss Chicken Casserole I Recipe
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Swiss Chicken Casserole I

By: Melanie Burton 
"A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (366)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 1 (8 ounce) package dry bread stuffing mix
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 29.1g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2008 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
No doubt, this is a 5 star recipe! I absolutely LOVED this dish. Here's what I did to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2007 by Shelly McVay   view full review
I make this recipe all the time... but one change makes a HUGE difference... my family has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2007 by Jason "the cook" Stevens   view full review
I think the concept for this dish was really good. However for those of you who decide to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2006 by Melissa   view full review
Mmmmmmm. :) I made this for my husband, hoping that it was similar to one that I'd received...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by MAGGIE MCGUIRE   view full review
A fairly salty casserole, but this is just my personal preference showing through. I have made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2005 by RAINEYDAYGIRL   view full review
I've made a few changes. Instead of 1/4 cup milk, I use a full soup can of liquid. I fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2007 by Laura   view full review
Awesome meal! Like others said, it's a great base recipe. I cut the chicken into strips,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by RogueOnion8   view full review
Swiss didn't go well. I think mozzarella would be better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2003 by JUSTSHIRLEY   view full review
Great recipe, with a few modifications. I mix a can of cream of mushroom soup with 1/3 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by DManfredi   view full review
Wonderful! I was searching for my husband's late grandmother's recipe for a dish like this...

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