Swiss Chicken Bake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 5, 2009
This meal was good. I felt like there was a little more sauce than necessary, but I did use less chicken breasts than called for. My mom used to make a similar dish but was just cheese and mushrooms I believe...I would stick with that simpler taste myself. But overall a good meal :)
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Cooking Level: Beginning

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Reviewed: Jun. 28, 2009
Very good dish. Easy to make. I layered stuffing to make it complete meal.
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Reviewed: Jun. 27, 2009
Quick prep time and unique but good flavor. Will make again and maybe serve over brown rice or pasta since there is quite a bit of sauce.
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Reviewed: Jun. 14, 2009
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Davidson, North Carolina, USA

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