Swiss Chicken Bake Recipe
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Swiss Chicken Bake

By: prncsdawn 
"Delicious meal the whole family loves."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 5 ounces sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1/4 cup Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 18.9g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2009 by mandyrae48   view full review
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by Cyndimama   view full review
I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by Lori H   view full review
I was worried about this being really bland since there are so few ingredients, but I was in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2009 by nwillis1985   view full review
Very good dish. Easy to make. I layered stuffing to make it complete meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2010 by Allycat23   view full review
I love this recipe. I add lots more sliced mushrooms and more chicken broth so there is more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2010 by mssyann8 Supporting Member (Click to learn more about Supporting Membership)  view full review
First off the recipe was VERY easy to make. I got home from work, mixed the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious and very easy to make. Great combination of flavors. I will make this again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2010 by anna   view full review
Was good.......would like chicken to have a little more flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2009 by lsmohler   view full review
This was really a nice treat! It's a gourmet version of the comfy mushroom soup chicken dish. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by Gloria   view full review
Hubby loved this- I didn't have Swiss so I used Provolone, which began to get stringy as it...

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