Recipe by prncsdawn
"Delicious meal the whole family loves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
sliced fresh mushrooms
shredded Swiss cheese
1 (10.75 ounce) can
condensed cream of mushroom soup
I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any swiss, so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy!
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.
I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!
Very good dish. Easy to make. I layered stuffing to make it complete meal.
I love this recipe. I add lots more sliced mushrooms and more chicken broth so there is more "gravy" that I serve over noodles.
Hubby loved this- I didn't have Swiss so I used Provolone, which began to get stringy as it cooled on the plate (almost done eating at that point though). Still tasted good. Next time I'll use Swiss. Also, used lower sodium soup and lite sour cream. Easy to fix, served with rice and vegetables. A crusty bread would have been good alongside.
First off the recipe was VERY easy to make. I got home from work, mixed the ingredients together poured it in the pan and stuck it in the oven and did a few things around the house until it was done.. I love those kind of recipes. The taste however was lacking for me. I didnt like the taste as much as I liked the fact that it took 5 minutes to prepare and the clean up was quick. Thanks for the recipe!
This was delicious and very easy to make. Great combination of flavors. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chicken Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 350
** Calories from Fat: 170
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make baked (or grilled) BBQ chicken wrapped in bacon.
Spices added to the coating make this chicken extra yummy.