This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Baked Swiss Chicken
Stuffed Chicken Breasts
Sunday Chicken and Stuffing
Chicken Bundles for Two
Chicken with Stuffing
more »
Top Related Articles
Perfect Fried Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Roasting Chicken
Deboning a Chicken Breast
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Canned Cream of Mushroom Soup
Canned Soup and Stock
Baked Chicken
Canned Food Recipes
Chicken Breast Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Swiss Chicken

By: Elizabeth Montgomery

"Elizabeth Montgomery impresses guests at her Taylorville, Illinois home with this palate-pleasing chicken topped with stuffing and Swiss cheese. 'I usually serve it with corn and a salad, since the stuffing is a side dish in itself,' she says."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
1 Hr

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 (4 ounce) skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream

Directions

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375 degrees F for 1 hour or until the meat juices run clear.