Swiss Cheese Soup Recipe
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Swiss Cheese Soup

By: Karena 
"This is an unusual but good recipe."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups chicken stock
  • 10 cloves garlic, crushed
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 2 1/2 cups shredded Swiss cheese

Directions

  1. Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  2. In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  3. Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 20.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 13, 2006 by SHEWETT   view full review
I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 16, 2008 by D. R.   view full review
I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 22, 2009 by Carrot Top Christie   view full review
This was a really fragrant and delightful soup... very rich and tasty. Melting the cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2004 by SETH_MACLEOD   view full review
all I can say is yum from the tum.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2004 by ODU   view full review
This is VERY good for cheese lovers of all kinds!
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 21, 2007 by Kristen   view full review
This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it.

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