This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Swiss Cheese Meatloaf

By: LuvnMitch

"This is a tasty twist to the traditional meatloaf. It is one of my families favorites!"

Rate/Review | Read Reviews (29)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 3x7 inch meatloaf

Ingredients

2 eggs
16 buttery crackers, crushed
1 small onion, chopped
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon rubbed sage
1 cup shredded Swiss cheese, divided
1 pound lean ground beef

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.