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Swiss Cheese Fondue

By: Campbell's Kitchen 
"Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon cornstarch
  • 1 clove garlic, halved
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 pound shredded Swiss cheese*, at room temperature
  • 1/4 teaspoon ground nutmeg
  • Ground black pepper to taste
  • French bread, cubed

Directions

  1. Blend 1/4 cup broth into cornstarch; set aside.
  2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
  3. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

Footnotes

  • *Natural aged Swiss cheese should be used in this recipe; we recommend Swiss Emmentaler, Natural Gruyere or Raclette cheese.
  • Tip: Use cut up fresh vegetables for dipping. Recipe may be doubled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 21.8g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 7, 2008 by Duckball   view full review
Not good. We thought the addition of broth to fondue was a little strange, but the rest of it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 9, 2009 by iris   view full review
If you are looking for an authentic swiss tasting fondue this one is great. We used half swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 6, 2010 by Erin   view full review
Did not have any white wine on hand so I used extra chicken broth instead. Also, I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 2, 2011 by Piggyluver~! Supporting Member (Click to learn more about Supporting Membership)  view full review
All the cheese was runny and tasted like chicken broth. I just couldnt believe how bad this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 3, 2011 by Judy   view full review
This turned out really good!! I ran into the clumping problem but when it was brought to a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 19, 2010 by Candleraymond   view full review
A big hit at last Thanksgiving! I use part-skim cheese so no one dies of a heart attack.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 2, 2010 by BeckyB   view full review
Made it exactly how it calls for and while the taste was excellent, I couldn't find the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 12, 2011 by bethanyg153   view full review
Followed the directions, but it turned out as cheese and broth not an even mixture.

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