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Swiss Cheese Canape Cups

By: Carol Harkins

"Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

8 slices sandwich bread, crusts removed
1/4 cup butter or margarine, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
1 egg white, lightly beaten

Directions

Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.

Footnotes

Editor;s Note: Baked cheese cups may be frozen for up to 4 months. Thaw in the refrigerator. Place on ungreased baking sheets and bake at 350 degrees F for 4-6 minutes or until heated through.