Holy Swiss chard! This was amazing! I used 2 bunches of chard, one extra garlic clove and several generous dashes of red pepper flakes. I also used more goat cheese than called for (I love it!). I used the pinto beans as called for but used the canned fire roasted tomatoes, well drained, instead of fresh. I served this over Uncle Ben's long grain brown and wild rice (the kind in the pouch that you just heat up for a couple of minutes in the microwave) and the nutty flavor of the rice was a perfect compliment for this dish. My husband and I, yes just the two of us, ate it ALL tonight. We just couldn't help ourselves, it was soooo good! I served it as a vegetarian main dish and it was very satisfying (eating all of it may have had something to do with that, however!) I will definitely be making this again and again! Oh, and this was our first time eating Swiss chard. It's definitely getting planted in the garden next Spring!
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Holy Swiss chard! This was amazing! I used 2 bunches of chard, one extra garlic clove and...