DELICIOUS! I used black beans, like others, because that's what I had. Also I just used butter, bc I don't need the extra fat. Otherwise, I followed the recipe. I think even if you didn't make the changes I made it would still be a 5 star recipe! It's the red pepper + lime + tomato + goat cheese that's really lovely!! The chard stands up to this combo nicely, so I won't sub any other green. I think you could use any bean you wanted. Texturally, black beans, pinto beans, and white beans would all be good. We ate this as a side to white fish. I'm going to serve leftovers with white rice tomorrow, since the rice will soak up the sauce very well.
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DELICIOUS! I used black beans, like others, because that's what I had. Also I just used...