Yummy base recipe, though I changed it quite a bit. I started with sautéing a large sweet onion, adding 3 cloves minced garlic and a pinch of red pepper flakes and a pinch of italian seasonings. I then added two bunches of spinach (I didn't have chard), then added 1 whole can of rinsed garbanzos, then 1 sliced tomato. I simmered on low, adding dashes of turmeric, cumin, cayenne, ground ginger, and garham masala. I finished to perfection with 1/2 a lemon and some ground sea salt. Soooooooo delicious and nutritious. I doubled the recipe, and there were no leftovers! A vegetarian delight!
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Yummy base recipe, though I changed it quite a bit. I started with sautéing a large sweet...