Swiss Carrot Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2006
Very delicate, delicious cake--very different from the more "hearty", spiced carrot cake we're all used to. I loved the lemon flavor and the light icing--perfect for serving at a tea or brunch. Mine came out a little dark on top, so you may want to cover with foil the last 20 minutes or so of baking. I'll be serving again for special occasions!
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Reviewed: Jan. 23, 2006
This cake was a little too lemony for me. I was looking for something closer to carrot cake. This, while good, did not taste anything like carrot cake. It is light and would be good to serve at a tea or luncheon.
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Cooking Level: Intermediate

Home Town: Peru, Indiana, USA
Living In: Humble, Texas, USA

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Reviewed: Mar. 18, 2012
Well, I didn't expect that. And I knew not to expect a normal carrot cake but wow. The lemon on top gives a wham bam, thank you ma'am.
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Photo by Torval Thronberg

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2011
was very moist, a delicious cake. I frosted it with the lemon glaze frosting and sprinkled sliced almonds on the top.. was a big hit..
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