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Swiss Apple Pie

By: Ruth Johnson 
"This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup chopped, peeled tart apple
  • 1/2 cup chopped walnuts

Directions

  1. In a bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2008 by Cathy   view full review
I thought this was exceptionally good and wonderfully easy and fast! I noticed right away that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2009 by Kimberly   view full review
Very good apple pie; very easy to make too (this is my first pie ever, and I wanted to start...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2011 by impellizzeri kitchen   view full review
Very good, quick and easy to make. I liked that it had No oil or butter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2010 by feyspark   view full review
Very easy. I used half and half sugar/brown sugar for a little more flavor. I'm not a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2010 by Soccer Mama   view full review
I thought this was a fantastic recipe! My husband loved it and it was easy enough for my 10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2012 by LIZJEAN1   view full review
I loved how quick & easy this was to make, added some cinnamon but next time will add a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2012 by h_bosch   view full review
Great dish. A bit sweet and difficult to resist. ;-)
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2011 by Amanda Y   view full review
Good alternative for those with dairy allergies. I wouldn't call it "pie"; it's more like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2009 by Wallkill Panther Mom   view full review
Good "cake". I also added some spices to the batter. It was very close to my mom's apple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2007 by Natalie   view full review
This was extremely easy to make, but very bland and lacked any flavor. It was nice to turn...

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