Swiss and Crab Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Catha2013
Reviewed: Dec. 28, 2012
LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 22, 2013
Too salty. Inedible.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Denver, Colorado, USA

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Reviewed: Feb. 25, 2013
Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.
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Photo by staceysimgirl

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2013
Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on here and made them into mini quiches using a cupcake pan. I used a large mug/cup mouth to make the circle cutout that i used to fill into the pan using that recipe. I had to double up on that recipe because i had extra crab filling left over. however i loved this recipe very yummy indeed thank you :)
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Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 19, 2013
loved it... followed it to a T, and it came out beautifully.
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