"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche." — Amy P.
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ground black pepper
imitation crab meat
shredded Swiss cheese
1 (9 inch)
unbaked pie crust
LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.
Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss and Crab Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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