SWIRLED™ Turtle Brownies Recipe - Allrecipes.com
SWIRLED(TM) Turtle Brownies Recipe

SWIRLED™ Turtle Brownies

Recipe by  

"Your family and friends will love these delicious brownies - a twist of swirled morsels, caramel sauce and vanilla ice cream."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 20 servings Change Servings


  1. Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  2. Combine flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
  3. Bake for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 1 hr 10 mins

Reviews More Reviews

Oct 30, 2009

Nice brownie, but not as thick as I would like. I think this would be perfect in a 9x9" or 11x7" pan. These are chewy and fudgey both, and intensely chocolate, calling for more cocoa powder than most other recipes. I also liked the brown sugar in the recipe. The caramel swirl chips might be hard to find but to be honest I think semisweet chocolate chips would be better anyway! For the caramel sauce I just melted some caramels with a little water. Definitely worth a repeat!

Oct 21, 2008

i love it


4 Ratings

Jan 01, 2009

these were a hit at our new years day dinner. as a warning to you, the batter will be very thick. there is no pouring this stuff. but it turns out very fudgy. i could not find the swirled morsels, but my supermarket did have caramel baking pieces. i used those as a substitute along with regular chocolate chips. this is best served warm with vanilla ice cream.

Feb 27, 2013

Nice rich chocolate taste...texture is moist and chewy. One of the best brownie recipes that I have found.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States