Reviewed: Dec. 8, 2012

I'm not a big fan of traditional pumpkin pie but this recipe knocked my socks off! Amazing! This pie is the prodigy of a cheesecake and pumpkin pie, everyone loved it! I added crumbled cookies to the crust and drizzled caramel ice cream topping on the top. I decorated the top with pumpkin shaped gingerbread cookies.

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Reviewer:

LuvArt2

Cooking Level: Expert

Home Town: Folsom, California, USA

Reviewed: Oct. 31, 2012

Made this tonight for a Halloween party and it was a hit! LOVED it... I didn't have gingersnaps so I used graham crackers instead and it turned out great. I also used a few teaspoons of pumpkin pie spice (Trader Joe's) in lieu of the other spices. I will definitely be making this again!

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3 users found this review helpful

Reviewer:

Dr.CMosher

Home Town: Syracuse, New York, USA

Reviewed: Dec. 26, 2010

**** It was very good.But very sweet.I would make it again But make the crust a little different so it would not be so hard.

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Reviewer:

lineman40

Reviewed: Dec. 1, 2010

Pretty good and easy. Serve smaller slices...very rich!

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3 users found this review helpful

Reviewer:

alialioxenfree

Home Town: Fresno, California, USA

Living In: Coarsegold, California, USA

Reviewed: Feb. 20, 2009

cheesecake plus pumpkin...amazing!

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3 users found this review helpful

Reviewer:

GumboGirl

Reviewed: Dec. 16, 2007

I made this when my in-laws came over for Christmas and everyone LOVED it! I plan on making it again next week for another family Christmas.

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6 users found this review helpful

Reviewer:

Cathikerr

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Eastpointe, Michigan, USA

Reviewed: Oct. 2, 2007

This is a very quick & easy dessert to asseble. However, it did take quite a long time to set in the fridge. To quicken the process, I placed the pie in the freezer for aproximately 45 minutes. I also used a hot, clean knife to cut this gooey concoction. I did change the recipe a tad by adding pumpkin pie spice & little extra cinnamon in place of the ground cloves. I don't believe it hurt the end result.

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Reviewer:

Sweethart31

Cooking Level: Expert

Reviewed: Sep. 28, 2007

So easy to make! Everyone fell in love with it. I know that this will be the dish that people look forward to me making. Thank you!

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2 users found this review helpful

Reviewer:

musikrulzall

Reviewed: Nov. 19, 2006

This was very easy to make and very tasty!

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7 users found this review helpful

Reviewer:

Betty HomeMaker

Reviewed: Nov. 25, 2003

I loved this recipe and so did my family. I made it two years ago and have had requests to make it again. Easy to make, no bake I like that, This will be in my Thanksgiving Dinner for years to come. Great invention

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7 users found this review helpful