Reviewed: Dec. 28, 2009

extremely delicious

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Reviewer:

Reviewed: Jan. 15, 2009

I made this for dinner last night and I have to agree.... this is awesome! It wasn't to spicy, but could easily be made spicier if thats what you like. I didn't change anything and I loved it! I will forever use this recipe. No more canned chili for me!

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journeyseeker

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 14, 2009

I love it!!!

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Reviewer:

Shadesrose

Reviewed: Nov. 5, 2008

Made for a tastey and easy chili. I chose not to add any water because I prefer a thick chili. The relatives and neighbors had positive comments.

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Reviewer:

Sunshinebluesky

Reviewed: Nov. 4, 2008

This was a fabulous recipe. I had never made chili before and my family loved it. I started with 1/2 cup of water and then added more as it cooked to keep it to the consistency we wanted. I also added a can of Mexicorn as suggested by another review. This was a wonderful recipe and we are all looking forward to leftovers tonight!

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Reviewer:

Loretta

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Selma, Texas, USA

Reviewed: Nov. 3, 2008

Over the years, many bowls of chili have passed over these lips, but none with such a unique flavor. I will continue to enjoy this recipe. However, add some cumin for a bold flavor.

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Reviewer:

PJC

Reviewed: Nov. 1, 2008

this was so easy it took no time to throw together ...and it tasted so good!!!!

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Reviewer:

patti cake

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Spring Hill, Florida, USA

Reviewed: Oct. 30, 2008

Quick and easy recipe. Excellent!!!

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Reviewer:

DWest

Cooking Level: Expert

Living In: Lucedale, Mississippi, USA

Reviewed: Oct. 28, 2008

We really liked this chili and will make again soon!

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Reviewer:

Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Oct. 28, 2008

A waste of 2 lbs of ground beef. It tasted like something out of a can. I thought the baked beans would bring an unusual twist to this recipe but they were a big mushy disappointment and have no place in a chili. The tomato taste was way over powering and you could taste the soup. This is something I can guarantee I will not make again.

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