More Recipes Like Sweetly Stewed Rhubarb - All Recipes
 
Photo of: Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Submitted by: SILLYJILLY 
Home Town: Andover, Minnesota, USA
Living In: Wadena, Minnesota, USA
This recipe for old-fashioned stewed rhubarb makes a big batch, but it's good eaten plain in a bowl, served with ice cream or yogurt, or to top a shortcake.  
Photo of: Rhubarb Jam

Rhubarb Jam

Submitted by: CHOLLOW 
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous! 
Photo of: Rhubarb Demi (John's Cobbler)

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79 
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 
Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: SALLY 888 
This rhubarb strawberry jam recipe is our favorite and so easy to make. 
Photo of: Rhubarb Betty

Rhubarb Betty

Submitted by: CATKID 
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream. 
Photo of: Rhubarb Lemonade

Rhubarb Lemonade

Submitted by: Amy 
Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color. 
Photo of: Rhubarb Sauce II

Rhubarb Sauce II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 
Photo of: Rhubarb Bounce

Rhubarb Bounce

Submitted by: Aimee 
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 
Photo of: Rhubarb Pie III

Rhubarb Pie III

Submitted by: Donna Cowan 
Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake. 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream. 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States