Sweetly Stewed Rhubarb Recipe
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Sweetly Stewed Rhubarb

By: MissBethany 
"Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 10 cups diced rhubarb
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2008 by Julia   view full review
Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by mananda   view full review
Is equally delicious using splenda instead of sugar :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2009 by TraceyT   view full review
I always start with less sugar and then add if necessary, as it always seems to vary depending...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2008 by kiefer71   view full review
Very good taste to this recipe. I only used 2 cups of sugar and it was sweetened perfectly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2008 by CORBAC   view full review
Excellent, just like my father used to make for me 40 years ago. Delicious over a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by Barb A.   view full review
One of the wonderful things about spring is fresh rhubarb, and I have been stewing it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2009 by Tina Supporting Member (Click to learn more about Supporting Membership)  view full review
HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2008 by CRAIG4WD   view full review
Great recipe, so easy. I sometimes add Grand Marnier and Orange Juice and have it with cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2008 by Garvey Humphrey   view full review
Smashing recipe. I used to have this with custard - even in the Forces - until 1946. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2011 by Sarah D   view full review
Very tasty with the addition of cinnamon, though it is definately too sweet. Used 2 1/2 cups...

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