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Sweetly Spiced Pork

By: Lola

"Fragrant with spices and rich with the interplay of sweetly tart flavors. This simple pork dish is a perfect fall or winter meal. Serve it with a wild rice pilaf and some steamed greens. Complete the experience with a glass of Merlot. For a simple dessert serve some sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup."

Rate/Review | Read Reviews (11)

What to Drink?
	Riesling
	Bourbon Slush

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 pound pork tenderloin, cubed
1 tablespoon olive oil
salt and pepper to taste
1/2 teaspoon ground cinnamon
1 cup butternut squash, cubed
1 onion, chopped
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
2 tart apples - peeled, cored and chopped
1 cup dried cranberries
2 tablespoons brown sugar
1/2 cup apple juice
1/2 cup chopped walnuts, toasted
salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.