These cupcakes are so cute, fun and very easy to make. I couldn't find the flavored oil at any of my local grocery or craft stores, so following other reviewers' advice, I just added cherry flavored extract. What a waste: you couldn't even tell it was there. And I added a lot! I used a pastry bag and tip to make sure I got the colored batter all the way to the bottom. I iced them with "Wedding Cake Frosting" from this site using the colored swirl technique that Celeste described. They came out looking like they came straight from the bakery. Beautiful!
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These cupcakes are so cute, fun and very easy to make. I couldn't find the flavored oil at...