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Sweetheart Cherry Cheese Danish

By: Lucky Leaf

"Sweetened cream cheese and cherry pie filling are layered between sheets of crescent dough, then baked in this easy and delicious dessert."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (8 ounce) tubes refrigerated crescent dough sheets or crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
1 tablespoon granulated sugar
1/2 cup sliced almonds
1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F. Unroll 1 package of crescent sheets and fit into bottom of an ungreased 9 by 13 inch baking dish.
In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread LUCKY LEAF Cherry Pie Filling over cream cheese mixture.
Unroll remaining crescent sheets and lay dough over pie filling.
Mix 1 tablespoon sugar, 1/2 cup almonds and 1 tablespoon butter. Sprinkle mixture over top of dough.
Bake 30 to 35 minutes or until golden brown.