Sweetest Southern Sweet Potato Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2013
Tried this recipe for Thanksgiving 2013 and everyone loved it. It does take longer than 50 minutes to set but other than that its a great recipes. I recommend it to everyone.
Was this review helpful? [ YES ]
1 user found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2013
This recipe is quick and VERY easy. My first time making a sweet potato pie and it was delicious. I didn't have corn syrup but followed the recipe otherwise. For those wanting spice, I added more vanilla and a tsp of cinnamon and found it enhanced the pie nicely.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2013
This was a great recipe, in my opinion it was a little too sweet, but still very good. I also chose to use pumpkin pie spice compared to apple pie spice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Paula T
Reviewed: Apr. 15, 2013
What a great recipe-it set up well, and my husband loved it!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Dec. 8, 2012
Great recipe! I made 3 pies on Thanksgiving and Im making one today! They were soo sweet and goooood! My kids, and husband loved it. This taste just like my dads recipe....from Virginia! :)
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2012
I'm the submitter of the recipe. I actually submitted this 6 years ago, and I've made some changes in how I make this now. I usually use cane syrup instead of corn syrup, and depending on how sweet my potatoes are, I cut back a bit on the sugar. The pie is not heavy on a spice flavor due to my preference (I like the sweet poatoes to take center stage), but you can certainly up the spice amount if you prefer a spicier flavor. You can also use pumpkin pie spice; I just like the apple pie spice better. I don't recommend using canned sweet potatoes as the fresh gives a much better flavor, but you can certainly use those in a pinch. As the notes states, this is a very sweet pie, and it's definitely not low calorie. Great for a thanksiving or Christmas table, because it's definitely an indulgence.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Sweet Potato Pie

Watch how to make classic sweet potato pie—it’s far easier than pumpkin.

Sweet Potato Pie I

This is a satisfying Southern dessert that's perfect in fall and winter.

Sweet Potato Puff

Learn how to make sweet potato puff topped with crunchy pralines.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States