These are quite delicious, and so simple! I made them on a rainy, chilly Saturday morning and my daughters devoured them. I had just run out of milk, so I substituted buttermilk because I had some in the house from a recipe I had used earlier in the week. My oven tends to run a little cool, so I baked them at 410 degrees for 25 minutes. I sprinkled a little cinnamon sugar on them when they came out of the oven. They were light and fluffy with a crisp crown. I can only imagine how delicious they will be with blueberries, cranberries, or chocolate chips. There is no way to get a dozen muffins from this recipe, though. It made six good-size ones. Delicious!
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These are quite delicious, and so simple! I made them on a rainy, chilly Saturday morning and...