Recipe by JENN_77
"Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this."
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spaghetti squash, halved lengthwise and seeded
We have been doing this for years its great! It's one of my families favorites! Except we dont use the butter, just cut the squash in half, put cut side facing down, when you can stab easily with a fork then its done (like a potato). Then use an oven mitt to hold the squash with one hand and scrape out the insides with a fork, then add brown sugar to everyones individual preference! It looks like spaghetti! (i.e. spaghetti squash)
Too sweet for me! Texture is not like spaghetti for all those spaghetti thinking people! Much harder texture than spaghetti , it was edible but will not try again unless something is different is put in it!
Have cooked my squash this way for years and it is excellent that way. I cook all my squash this way.
This recipe is excellent, and a great way to get the kids to enjoy a healthy vegetable.
I cut the sugar to 1/8 cup and added a sprinkle of cinnamon. Kids loved it.
VERY tasty. I took it easier on the sugar than the recipe calls for and it's still delish. Great side dish.
added some cinnamon, and a little bit of salt...I say yummy, two thumbs up, the hubby and 9 yr old son say eww, please don't make that again. I say they are crazy, don't listen to them.
So good! I do something like this for acorn squash but have only made savory spaghetti squash. I added a tiny bit of chipotle powder and some sage. It's sitting on the stove waiting for my hubby to get home and I can't stop snacking on it!!
very tasty!first time I have made spagetti squash. I will certainly be making it again
* Percent Daily Values are based on a 2,000 calorie diet.
Sweetened Spaghetti Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
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