Recipe by CORY13
"This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting."
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popped butter flavor popcorn
My older sister used to make this for us as kids. Be sure to add a couple drops of food coloring to the syrup before you mix it with the popcorn. The kids will love it.
This was good, although I had trouble making it. Everyone else said it was easy, so I must be doing something wrong. There were clumps of the syrup that dried on some pieces making them hard. This first time I made it, I dumped the whole bag of popcorn into the syrup - unpopped kernels and all! DONT DO THIS!
This was exactly what I was looking for: cheap, easy and simple. My kids thought it was very yummy. Like other readers I did 1/2 cup brown sugar and 1/2 cup white sugar. I also added a half teaspoon vanilla after the 4 minutes of cooking, and 1/4 teaspoon salt, (because I used plain popcorn. I will definitely make this recipe again.
This was so easy. It was a little on the sweet side. I would adjust that next time.
It's good. The only thing I did different was pop 4 quarts instead of 6, simply because it covers more of the popcorn. Next time I will add nuts.
It was very easy to make, and very tasty, but there were clumps that were too sugary. It was not easy to get the mix to coat the popcorn, so next time I think we'll have to try another method other than stirring.
Went over very well at a Halloween party!!!
My grandma use to make this for us in the 50's, forgot how good it is, we ate it warm, Thanks Cory !
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 101
** Calories from Fat: 28
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