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Sweetened Condensed Milk for Snow Ice Cream

By: Lyn Olgin

"I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!"

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Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup milk
10 tablespoons powdered French vanilla-flavored coffee creamer
3/4 cup white sugar
24 cups clean fresh snow, or as needed

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 166 | Total Fat: 3.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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