Wow! I was a little worried after read some of the reviews, but I can honestly say I will NEVER buy canned SCM again! Not only is this such an easy recipe, but it tastes SO much better than the canned stuff! I did add 1/2 tsp of vanilla and I put the liquid ingredients in my mini blender before the dry ones, because several reiviews said that would be helpful! It turned out to be the perfect consistancy and tasted amazing! Some people said theirs turned out gritty from the powdered milk, but I think it depends on the brand of powdered milk you use. I have always used the store brand because of the expense, but I recently bought some from www.providentliving.org for my food storage and it was WAY better. It was very refined and powdered, whereas the store brands did tend to be more granulated. I think it made a huge difference in the way it turned out! Thanks for sharing the recipe!
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Wow! I was a little worried after read some of the reviews, but I can honestly say I will...